You’ve watched it grow……..now let’s make something delicious.
Pick one of Federico’s recipies below.
“The quality and consistency of the herbs it produces is excellent, I highly recommend it.”
Chef Federico Uliana. The Pasta Laboratory
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Amatriciana
A favourite in the Lazio region. A must try when visiting Rome
(needs parsley)
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Chard with parmesan
A great and simple side dish to go with mains or just a snack
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Easy basil pesto
Need to say more? Such a satisfying dressing to make, and so versatile.
(needs basil)
